As a mom of a toddler, I know how hard it is to feed them. More than half of your energy vanishes just chasing them throughout the day. Toddlers can really give a hard time when it comes to their meals. Here I have compiled a few recipes for you little fussy eaters.
1).MISSI ROTI FOR KIDS
INGREDIENTS
- 1 CUP WHOLE WHEAT FLOUR
- 1 CUP GRAM FLOUR
- 1 TABLESPOON AJWAIN
- 1 CHOPPED ONION
- PINCH OF HING
- SALT TO TASTE
- OIL
- WATER
RECIPE
- Take all the ingredients like whole wheat flour, gram flour and a pinch of ajwain in a bowl.
- Add onion, Hing (a pinch), a spoon of oil
- Add water to the mixture
- Knead a soft dough out of it
- Roll the dough to make small roti
2). ROASTED SUJI TOAST
INGREDIENTS
- 1 CUP ROASTED SUJI
- 1/2 TO 1 CUP MALAI
- BROWN BREAD
- 1 FINELY CHOPPED ONION
- 1 FINELY CHOPPED CAPSICUM
- SALT TO TASTE
- GHEE
RECIPE
- Take roasted suji in a bowl and add malai to get a thick consistency
- Add finely chopped onions and capsicum
- Add salt to taste
- Get a smooth consistency by mixing all these and adding a little water if needed
- Now apply the mixture to one side of the bread
- Heat the tawa and add a little ghee
- Put the toast on tawa with the mixture side facing down
- Cook on both sides
3).RAWA IDLI
INGREDIENTS
- 1 CUP SUJI/RAWA
- 1 ONION FINELY CHOPPED
- 1 CARROT GRATED
- 1/2 TO 1 CAPSICUM CHOPPED
- 1 CUP CURD
- SALT TO TASTE
- GHEE FOR GREASING THE IDLI MAKER BASE
RECIPE
- Mix all the ingredients mentioned above and keep the mixture aside.
- Heat a little water in the idli maker and grease the molds.
- Pour 1 large tablespoon of batter into each mold
- Heat for 15-17 minutes on medium to high flame.
4). RAINBOW RICE
INGREDIENTS
- 1/2 CUP RICE THOROUGHLY WASHED
- HANDFUL OF GREEN PEAS
- 1/2 ONION
- 1/2 CAPSICUM
- 2-3 FLORETS OF CAULIFLOWER
- 1- 2 INCH PIECE OF CABBAGE
- 1/2 TBSP OF CUMIN SEEDS
- SALT TO TASTE
- 1 TBSP GHEE
- YOU COULD USE MASHED VEGGIES TOO (OPTIONAL)
RECIPE
- Heat cooker and add a tbsp of ghee
- Add cumin seeds once the ghee heats up a little
- Add green peas and saute on medium flame
- Add all the vegetables and saute for 5-7 minutes
- Add rice and water accordingly
- Close the lid and let it get 5-6 whistles
- Avoid opening the lid immediately, Let it sit in steam once it is taken off the flame
5). PANEER BHURJI WITH ROTI
INGREDIENTS
- CRUMBLES PANEER 1 CUP
- GREEN PEAS 1/2 CUP (OPTIONAL)
- 1 ONION CHOPPED
- 1 TOMATO CHOPPED
- 1 TBSP BUTTER
- SALT TO TASTE
RECIPE
- Heat a saucepan with 1 tbsp butter
- Once the butter is heated add peas and cook for 2-3 minutes
- Add chopped onion and cook for another 3-4 minutes till the onions turn pink
- Add tomatoes and cook until the whole mixture gets mashed together
- Add salt and turmeric powder to taste
- Add the crumbled paneer and cook on low flame for 5 minutes
- Serve with roti
Nice Blog.. This blog is very useful for me as my baby is very fussy in eating. Thanks to you for writing this blog. Now I have a five Recipes for a five days a week.
Really this recipes is very helpful for me..thanx to mommy and baby blog👍
I can use Rawa idli recipe for us all in breakfast now in sha Allah ☺.. great post. Very helpful 👍. Thanks dear 💕
Glad it could be of some help Rooshna
[…] Also don’t forget to read my blog about fun recipes for toddlers […]